Gourmet Persian Flavors
Our goal is to bring you most delicious flavors from Persia,
the land of splendor and ancient beauty.
We use the highest quality locally sourced ingredients in combination with saffron, cardamom, rose water, pistachios, almonds, and many more spices
that are imported directly from Iran.
Check out our best flavours
Saffron and pistachio gelato
Bastani (بستنی) is a fragrant, luscious, creamy custard-base ice cream made with the most expensive spice in world, saffron. And yes, it tastes just that rich. The combination of saffron, rose water, pistachios, mastic and cream chunks make this gelato unique in taste and texture.
Halva (حلوا) is a confectionary made from wheat flour, butter, rose water and saffron. Halva usually is served at various formal ceremonies, often with almonds, pistachios or coconut shavings on the top.
Freezer. Upto 4 weeks
Room 3 days
Fridge upto 7 days
Fridge. Upto 7 Days
Cardamom rice pudding
Ferini (فرنی) is made from rice flour, it is a reminder of happy childhood memories to most Persians. This dessert can be served both warm during a cold Winter day or cold on a warm Summer day. No matter when you choose to enjoy a serving of Ferini, it will leave you with a succulent taste.
State of the art process
Places you can find Shirini to buy or try