Nokhodchi (نخودچی) is light, crispy cookie that trace their root back to Persia. These cookies are a blend of the delicate flavors of cardamom and chickpeas. You can serve them with tea or coffee and for a guaranteed win or just keep them around for when you're craving a sweet treat.


  • Garbanzo or cheakpea flour, sugar, vegetable shortening

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© 2017 by Shirini